Breakfast Lunch Dinner

Friday, July 18th


SOUP

 

Tomato Basil   8

stewed tomatoes / fresh basil / cream

 

Soup Du Jour   8

ask about our soup of the day

  

 

APPETIZERS

 

Escargot   12

helix snails / garlic herb butter / crostini

 

Andouille Poutine   11 {GF}

duck fat fries / cheese curds / demi-glace gravy / andouille sausage rounds / scallions

SPECIALS

 

Chef’s Special * 44 - 56

choose an appetizer or soup, an entrée, a dessert, and a glass of wine

 with steak frites 56, scallops, or lamb rack 53   with duck 50  with all other entrees 44

Sablefish over Lentils    25 {GF}

pan seared wild caught massachusetts sablefish / green lentils simmered with leeks, carrots, white wine, & lemon /

shallot herb ladolemono / roasted chef vegetables

Scallops Basquaise  *  36 {GF}

pan seared large wild caught sea scallops / red bell, poblano, & jalapeno pepper,

tomato, shallot, lemon, orange / jasmine rice / roasted chef vegetables

DESSERT SPECIALS

Peach Pink Peppercorn Crepe 7

  sweet crepe / pecan peach chutney, basil, pink peppercorn / whipped crème / powdered sugar

Chocolate Crème de Cassis Pot de Crème    7 {GF}

chocolate & crème de cassis custard / black currant pastry crème

ENTREES

All entrees come with a house salad (substitute soup [+2.75])

  

ODB Burger * 17

local dry aged roseda beef / challah bun / pickled onion / goat cheese /

lettuce / tomato / french fries

 

Feta Tahini Lamb Burger * 19

ground lamb / challah bun / tahini lemon garlic sauce / seasoned feta crumbles /

fresh spinach / tomato / french fries

Chipotle Pepper Jack Black Bean Burger   15 {V}

ODB black bean poblano feta patty / challah bun / pepper jack cheese / chipotle aioli /

lettuce / tomato / sliced avocado / french fries

 

Steak Frites * 39 {GF}

local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace

Lamb with Pistachio Raisin Sauce * 36 {GF}

pan seared half rack of lamb / golden raisin pistachio balsamic velouté /

toasted pistachios / roasted petite potatoes / roasted chef vegetables   

Strawberry Pink Peppercorn Duck * 33 {GF}

all-natural pan seared duck breast / fresh strawberry pinot noir pink peppercorn sauce /

 jasmine rice / roasted chef vegetables

Brown Sugar Glazed Salmon with Pineapple Salsa * 25 {GF}

pan seared salmon filet / tamari brown sugar lime glaze / pineapple salsa /

jasmine rice / roasted chef vegetables

Pecan Pesto Chicken 23

pan seared airline chicken breast / basil pecan pesto / toasted pecans /

linguini / roasted chef vegetables

[gluten free with roasted potatoes substituted for linguini]

Pork Chop with Basil Red Pepper Crème   * 23

pan seared bone-in pork chop / roasted red bell pepper basil lemon crème /

linguini / roasted chef vegetables

[gluten free with roasted potatoes substituted for linguini]

Tricolor Gnocchi 18 {V}

yukon potato gnocchi / roasted red bell pepper gnocchi / blue potato gnocchi / sage brown butter /

roasted cauliflower / sautéed shallot / roasted tomato / wilted arugula / asparagus 

Mushroom Risotto 18 {V, GF}

cremini & shiitake mushrooms, arborio rice, white wine, shallot, garlic, parmesan /

 roasted fennel / roasted chef vegetables / asparagus

WINE AND BEER

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https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness